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About
Midpoint Restaurant
Discover the Flavorful Experience at Midpoint Restaurant
Nestled in the charming locale of Ballast Quay, London, Midpoint Restaurant invites you to embark on a culinary journey filled with rich flavors and heartfelt hospitality. Located at 3, Anchor Iron Wharf, this gem guarantees an unforgettable dining experience, whether you’re sharing a meal with family or celebrating a special occasion.
Midpoint Restaurant is renowned for its extensive menu, featuring homemade soups, succulent charcoal grills, and decadent desserts that are sure to delight every palate. The homemade soups, such as the hearty Lentil Soup and the comforting Chicken Soup, set the perfect tone for your meal, each priced at just £7.50.
- Charcoal Grills: For meat lovers, the options are plentiful—from tender Lamb Shish to flavor-packed Adana Kebab. The Midpoint Platter allows you to savor a medley of grilled delights, ensuring every bite is heavenly.
- Desserts: Complete your meal with one of their tempting desserts like Kunefe, Baklava, or the rich Chocolate Brownie; each dessert promises a sweet ending to your dining experience.
Customer reviews reflect the inviting ambiance and exceptional service. Deborah Farinas praises the restaurant’s "good selections of wine and cocktails," while Claudia Ribeiro finds the "cozy and inviting" atmosphere complemented by "absolutely delicious" food. These sentiments resonate throughout the dining space, where attentive service is a hallmark, as noted by Raihaan Mughal during a delightful breakfast visit.
Rachel M Bailey-Hogg shares her experience of "flavorsome food," highlighting the expertly cooked lamb and fresh, well-seasoned salads. She describes the restaurant as a wonderful venue for gatherings, particularly for celebratory events. Likewise, Ala Gorovaja emphasizes the "warm and welcoming atmosphere," accompanied by consistently fresh dishes and delightful desserts that leave patrons eager to return.
With its superb location in London and a menu that celebrates the art of cooking, Midpoint Restaurant transcends typical dining. It’s not just about the food, but the experience of sharing meals with loved ones in a beautiful setting. Whether you're craving traditional Mediterranean flavors or simply looking for a place with an inviting vibe, Midpoint Restaurant is your destination. Don't miss out on this culinary experience that promises to leave you satisfied and coming back for more!
For reservations or inquiries, call +44 20 8293 0377 and prepare to indulge at Midpoint Restaurant.
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“ I went twice so far and it didn’t disappoint. Good selections of wine and cocktails, delicious food, and the portions are very good. ”
“ I had a wonderful experience a the Midpoint. The ambiance was cozy and inviting, and the staff was friendly and attentive. Food it was absolutely delicious — perfectly cooked and full of flavor. I had a great time and will definitely be coming back! ”
“ Had breakfast (party of 4) on a Friday around 11.30am. Was empty but the service and food were excellent. The waitress Maryetta (spelling probably wrong) was very nice and attentive. Offering us more bread and tea. Highly recommended would go back again for the food and service ”
“ Excellent flavoursome food and very big portions. Meat was cooked to perfection and the lamb is something else. Salads are absolutely delicious fresh and well seasoned. Wine menu is very good and we felt we were on holiday. Service could have been faster but it was good just a little slow. The atmosphere of the restaurant was lovely and everyone who helped us were lovely. Great place to go with large groups of family and friends especially for birthdays Great restaurant! ”
“ We love coming here! This place always has such a warm and welcoming atmosphere. The staff is incredibly kind, and the location is just beautiful. The food is simply amazing—always fresh and absolutely delicious, including the desserts. It’s always a pleasure to visit. Thank you for the wonderful food! ”
“ Midpoint London in Greenwich offered an enjoyable dining experience overall, with a few standout dishes. Here’s a breakdown of our visit Chicken Sarma Beyti: Absolutely the highlight of the meal. The flavors were well-balanced, with a delightful mix of tender chicken and rich, savory spices. A must-try for anyone visiting. Fillet Steak: Cooked to perfection and beautifully presented. The steak was juicy, tender, and worth every penny. It’s clear they take pride in their preparation. Kiymali Pide: A bit of a letdown compared to the other dishes. While the flavors were mild and pleasant, it lacked the excitement of the other items on the menu. Mixed Shish: Well-seasoned and grilled perfectly. This dish was flavorful and satisfying, making it a solid choice for meat lovers. Drinks:The Turkish tea was a perfect way to end the meal. Service: The staff were attentive, friendly, and made sure everything was up to standard, which added to the overall positive experience. In conclusion, while the Kiymali Pide could use a bit more flavor, the Sarma Beyti and steak truly stood out. The excellent service and cozy atmosphere made for a pleasant evening. Definitely worth a visit if you’re in Greenwich! ”
“ Situated at 3 Anchor Iron Wharf, this Turkish and Mediterranean restaurant offers a riverside setting with views of the Thames. The menu features dishes like lamb shish, chicken sarma beyti, and a variety of meze options. Breakfast items include poached eggs with avocado on sourdough and a vegetarian breakfast. Desserts such as mozaik cake and chocolate brownie are also available. The atmosphere is modern and cozy, and the staff are attentive. It's a popular spot, so reservations are recommended ”
“ Really nice Turkish restaurant. The restaurant location is lovely as it's along the water front and has a really big outside seating area and free space that is great for summer. Drink: Frozen Strawberry Daqari - very tasty, a good level of sweetness Starter: Sigara Boregi - the portion size was really good and had a good feta to filo ration. I didn't like the jam (it seemed like strawberry) in the middle but that doesn't bother me as I enjoy it without sauce Main: Lamb Sarma Beyti - very nice dish, it was nice that the yogurt was in the middle so you can add the amount you want onto each roll. The meat was flavourful and the meat , tomato and yogurt all paired together nicely. Really good portion size and i personally didn't feel like I needed a side as well. ”